Wallaby Mole Rojo

With Adam James from Rough Rice

Molé is a traditional 'sauce' from Oaxaca (some call it a Mexican curry). There are 7 main types of mole and I’ll be making mole rojo, using wallaby for a Tasmanian twist, accompanied with brown rice, rubbed greens and sesame.

  • November 13, 2016 at 12:45pm – 1:45pm
  • Prince's Wharf 1, Hobart Waterfront
  • 12 people are going
12 RSVPS
Marcel Nahodil Lisa Cawthen Isabelle Little

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Marcel Nahodil
Lisa Cawthen
Isabelle Little

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  • Marcel Nahodil
    rsvped 2016-11-07 13:05:42 +1100
  • Lisa Cawthen
    rsvped +1 2016-11-03 16:47:42 +1100
  • Isabelle Little
    rsvped +2 2016-10-17 21:19:30 +1100