Wallaby Mole Rojo

With Adam James from Rough Rice

Molé is a traditional 'sauce' from Oaxaca (some call it a Mexican curry). There are 7 main types of mole and I’ll be making mole rojo, using wallaby for a Tasmanian twist, accompanied with brown rice, rubbed greens and sesame.

  • November 13, 2016 at 12:45pm – 1:45pm
  • Prince's Wharf 1, Hobart Waterfront
  • 12 people are going
Marcel Nahodil Lisa Cawthen Isabelle Little

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