With Adam James from Rough Rice
Molé is a traditional 'sauce' from Oaxaca (some call it a Mexican curry). There are 7 main types of mole and I’ll be making mole rojo, using wallaby for a Tasmanian twist, accompanied with brown rice, rubbed greens and sesame.
- November 13, 2016 at 12:45pm – 1:45pm
- Prince's Wharf 1, Hobart Waterfront
- 12 people are going
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