Please read about my May sourdough and cultured butter workshop here: https://gardenshedandpantry.wordpress.com/
Friday May 20th, 7pm – 8.30pm + Sat. May 21st, 8.30am – 9.30am.... Two sessions and you must come to both.
In this workshop we will make cultured butter and sourdough bread. The sourdough method I choose to use is easy and foolproof, producing nutritious and delicious bread every time. Cultured butter is simple and remarkably delicious too.
Once you add your name to my booking sheet I will be in touch with you about payment.
- May 20, 2016 at 7:00pm – 10pm
The Garden Shed and Pantry
4 Winns Rd
Cygnet, Tasmania 7112
Google map and directions
$55.00 AUD · Purchase tickets
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