Kate's March Sourdough Bread and Cultured Butter workshop

This is a fun and informative workshop for anyone wanting to make easy, foolproof, nutritious, delicious sourdough bread with fresh, organic, Australian ingredients and wanting to learn how to simply make cultured butter.

The workshop is over 2 sessions and you need to come to both. Friday March 24th, 7.30pm - 9pm and Saturday March 25th, 8am - 9.30am. 

You can read about my popular workshop here.

For any queries, please don't hesitate to email me[email protected]

Once you have booked via the link provided, I will send you details of how to pay.

See you there,


  • March 24, 2017 at 7:30pm – 9pm
  • Kitchen at The Garden Shed and Pantry
    4 Winns Rd
    Cygnet, Tasmania 7112
    Google map and directions
  • $55.00 AUD
  • Kate Flint

$55.00 AUD · Purchase tickets

Will you come?

NOTE: After RSVP, you will still need to purchase a ticket here

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  • Katherine Flint
    is hosting. 2017-02-04 11:41:42 +1100
  • Katherine Flint
    published this page in Events 2017-02-04 11:41:42 +1100