This is a fun and informative workshop for anyone wanting to make easy, foolproof, nutritious, delicious sourdough bread with fresh, organic, Australian ingredients and wanting to learn how to simply make cultured butter.
The workshop is over 2 sessions and you need to come to both. Friday March 24th, 7.30pm - 9pm and Saturday March 25th, 8am - 9.30am.
You can read about my popular workshop here.
Once you have booked via the link provided, I will send you details of how to pay.
See you there,
- March 24, 2017 at 7:30pm – 9pm
Kitchen at The Garden Shed and Pantry
4 Winns Rd
Cygnet, Tasmania 7112
Google map and directions