Temperature Increase Reduces Global Crop Yields

Temperature increase reduces global yields of major crops in four independent estimates.
'Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is critical if policymakers, agriculturalists, and crop breeders are to ensure global food security.'
(National Center for Biotechnology Information, USA) >


Showing 1 reaction

Please check your e-mail for a link to activate your account.
  • David Berghouse
    published this page in Climate News 2022-08-21 16:07:22 +1000