Nothing says festive-time quite like a homemade mince pie. These gorgeous little tarts make a wonderful summer gift… if you haven’t eaten them all yourself first! Continue reading

This stunning tart is always a crowd pleaser – clafouti is a decadent traditional French dessert and we love it with Tassie berries or cherries! Continue reading

Tassievore Lissa is famous for her sweet tooth, and the apricots and cherries in this recipe are ripe just in time for her birthday! This gorgeous cake is one of our favourite ways to celebrate the start of cherry season. Continue reading

These beautiful golden treats are a cinch to make, and will fill your kitchen with the delicious smell of ginger and honey. Try them with stewed rhubarb and yoghurt to balance their sweetness. Continue reading

The distinct flavour and scent of elderflower makes this Tassievore ice cream a summer favourite. Made with creme fraiche, elderflower cordial and honey this ice cream can be served with honey snaps and rhubarb, walnuts, melted butter and honey tossed together and backed until the rhubarb is soft. Yum. Continue reading

This is a delicious little golden cake-like bikkie made with hazelnuts, honey and a dash of whisky! Perfect for festive occasions. Continue reading