Jess is passionate about creating healthy wholefoods free of refined sugar, animal products and gluten.
She will share one of her most popular dishes with festival goers - Miso marinated pumpkin + preserved lemon and walnut cauliflower cous-cous and tahini coconut yoghurt.
- October 31, 2015 at 11:00am – 12pm
Sustainable Living Festival, Hobart Waterfront
Princes Wharf 1 Castray Esplanade
Hobart, Tasmania 7000
Google map and directions
03 6281 9375