Jess is passionate about creating healthy wholefoods free of refined sugar, animal products and gluten.
She will share one of her most popular dishes with festival goers - Miso marinated pumpkin + preserved lemon and walnut cauliflower cous-cous and tahini coconut yoghurt.
- October 31, 2015 at 11:00am – 12pm
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Sustainable Living Festival, Hobart Waterfront
Princes Wharf 1 Castray Esplanade
Hobart, Tasmania 7000
Australia
Google map and directions -
Michele Mathews
03 6281 9375