Sustainable Living event
Come along to an information session that will cover:
- How to most effectively and efficiently keep warm at home, touching upon appropriate clothing, passive solar design, zoning, draught-proofing, and insulating, and then focussing on heater selection;
- The heat pump models on offer;
- How this special offer works; and
- Your questions
- Friday, November 06, 2015 at 07:00 PM
- The Garden Shed and Pantry in Cygnet, Australia $45.00 AUD
In this workshop we will make cultured butter and sourdough bread. It runs over 2 sessions and you need to attend both: Friday Nov. 6th, 7pm - 8.30pm + Sat. Nov. 7th 8am - 9am
The sourdough method I choose to use is easy and foolproof, producing nutritious and delicious bread every time. Butter made from a fermented cream is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid which makes for a fuller-flavoured and more "buttery" tasting product.
To register, add your EMAIL address (NOT your name) to the November Sourdough + Cultured Butter Workshop booking sheet. I will then send you a confirmation email and payment details.
The dawn of civilisation in Egypt heralded the start of seed saving and sowing. Cereal grains were easy to collect and easy to grow and thus began the evolution of bread creation, culminating in the discovery of using soaked and fermented flour to make risen bread, which we call sourdough. Created before the invention of any modern equipment or ingredients,sourdough bread remains today one of the world’s favourite and simplest breads.
Before modern factory butter making, cream was usually collected from several milkings and obviously not refrigerated. It was therefore several days old and somewhat fermented by the time it was made into butter.
Fermented foods, including sourdough breads and cultured butter, allow the human body to absorb all their nutrients and cause less health problems than faster, industrial methods.
To register, add your EMAIL address (NOT your name) to the November Sourdough + Cultured Butter Workshop booking sheet
Read more on my garden Shed and Pantry website https://gardenshedandpantry.wordpress.com/
Sustainable Living event
- Thursday, November 12, 2015 at 10:00 AM – November 13, 2015
- Sustainable Living Festival, Hobart Waterfront in Hobart, Australia
We’ll be showcasing how adults, families and kids can care for Hobart’s bushland by providing an interactive stall showing what we do and how people can get involved.
There will be the opportunity for children to “meet some of Hobart’s bushland animals and discover how to find the hidden inhabitants of our local bush”. Free native-plants will be available for all participants to take home and plant in their own gardens.
- Friday, November 13, 2015 at 07:45 AM
- Salamanca Inn, Hobart in Battery Point, Australia $50.00 AUD
Community Recycling Network Australia invites you to a breakfast event "Closing the Loop: Research and collaboration for a more resourceful world."
In a world of finite and rapidly depleting resources, drastic changes to our current ‘take, make and dispose’ economy are not only desirable, but inevitable. This event will introduce the principles of Circular Economy and Industrial Ecology, showcase some exciting examples from around Australia, and start conversations about how they can be put into practice.
- Saturday, November 14, 2015 at 09:00 AM
- Launceston - venue provided on registration in Launceston, Australia $125.00 AUD
This fantastic two day Intro to Permaculture course is being held November 14-15th in Launceston. An all Northern Tasmania teaching team with experienced practitioners Nick Towle, Caroline Smith and Kym Blechynden plus guest lecturers providing a range of theory, demonstrations and hands on activities. You will leave the two day course ready to start implementing permaculture practices and activities straight away, helping you to lead a more sustainable, enjoyable, responsible and healthy lifestyle.
- Saturday, November 14, 2015 at 10:30 AM
- State Cinema in North Hobart, Australia $14.50 AUD
Short films from around the world. These carefully selected films present a fun and diverse look at invisible ocean life, the tranquility of forests and almost everything in between.
Presented by Matilda Brown. View more information
- Sunday, November 15, 2015 at 10:30 AM
- Sustainable Living Tasmania in Hobart , Australia
Engage the mind at the TeFF's panel discussion featuring seven enthusiastic experts who have dedicated their lives to the environment, the panel will be followed by an audience Q&A.
While it's best to be there in person to ask questions, no one has to miss out! We're also broadcasting live over the net.
PANEL FACILITATOR - Sara James - Emmy Award-winning foreign correspondent
Chris Darwin – Environmentalist, and great great grandson of Charles Darwin.
Ray Dearlove – Founder & Director Australian Rhino Project.
Todd Houstein – Director Sustainable Living TAS.
Dr Richard Kirby – Marine & Plankton Expert.
Ginger Mauney – Wildlife filmmaker, Save the Rhino Trust.
Peter McGlone – Director Tasmanian Conservation Trust.
David Ritter – CEO Greenpeace Australia Pacific.
- Friday, November 20, 2015 at 06:00 PM
- Sustainable Living Tasmania in Hobart, Australia
Animals Tasmania are proud to host an evening with James Aspey.
In 2014, James embarked on an unprecedented and life changing challenge. James took a 365 day VOW OF SILENCE to raise awareness for animals and promote peace over violence. He did this while travelling around Australia, and also whilst cycling 5000km's from Darwin to Sydney, in his popular campaign, Voiceless365. He then ended his vow, live, on Australia's most popular morning TV show and now he's sharing what he's learned with the world!
James has, this year been using his voice to continue promoting justice for ALL animals, delivering talks countrywide.
This event will be entry by donation with a light vegan supper on offer and some treats after the talk, with plenty of opportunity to meet and chat with James and members of the Animals Tasmania team.
Look forward to seeing you there!
- Saturday, November 21, 2015 at 09:00 AM
- Sustainable Learning Centre in Hobart, Australia $240.00 AUD
Join Will Borowski from Forest Fungi for this full day of hands-on learning where he will demystify the process of how you can grow your own edible, gourmet mushrooms. You’ll walk away knowing how to grow delicious organic oyster, shiitake, enoki (and more) in your own home, plus a whole new network of fellow fungi enthusiasts!
This workshop will
- Take you through the basics of mushroom propagation, these principles can be adapted to most mushroom varieties, meaning you’ll be able to cultivate pretty much any mushroom you’re heart and taste buds desire.
- Show you how to inoculate logs with dowels and spawn.
- Show you how to grow mushrooms on straw, coffee grounds and a host of other compostables.
We send you home with an exciting show bag valued at $100 full of the following goodies:
- 5 petri dishes inoculated in class with a cloned mushroom
- 2 pre-made petri dishes of 2 different types of oyster mushrooms
- 2 bags of oyster mushrooms inoculated in class
- 1 inoculated log with shiitake dowels and grain spawn-students will get enough to make 3 more logs at home.
- Knowledge and a new network of enthusiasts so you can stay connected and keep learning after the course, and
- Free membership to the Forest Fungi Culture Club where you will receive exclusive access to harder to grow varieties, discounts on items and exclusive ongoing support from Will through the Culture Club facebook group.
For more information and to register, click here.
- Sunday, November 29, 2015 at 01:00 PM
- Parliament Lawns in Hobart, Australia
In the last weekend of November, will you help create the biggest climate march the world has ever seen?
On the eve of world leaders meeting in Paris for the United Nations climate summit, we will gather in Australian cities and walk alongside millions of people in hundreds of major cities around the world.
Join hundreds of thousands of Australians as we march for a transition to renewable energy, for secure job creation, for clean air, for a healthy environment and a safe climate.