Winter Plantings - A story from local food correspondent, Amy

I recently planted all my vegetables for winter; six rows of lettuce (cos, spinach, kale and mesclun) , onions (spring and red), garlic, potatoes, broccoli and cauliflower. Now I spend my afternoons checking if they’ve grown and making sure the pesky possum isn’t stealing my precious crop. I have got my soil mix looking rich and nutritious this year, so I am very excited to sample the goods. There is nothing like home grown veggies!   IMG_3796.jpg

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  • Lissa Villeneuve
    published this page in Tassievore News 2017-05-18 09:31:34 +1000