Throughout March we are celebrating our local farmers and their sustainably grown produce. As part of the Tassievore Eat Local Challenge, we are providing you with the opportunity to tour some of our most quintessentially Tasmanian farms. We'll be visiting the 2 Meter Tall Brewery in Hayes, Matthew Evans’ Fat Pig Farm near Cygnet and Whistler’s Ridge Permaculture Farm in Franklin.

We also have some workshops to teach you new skills such as Working with Hand Tools in the Garden and Preserving. And of course, our anxiously awaiting annual fundraising dinner, the Living Local Feast, which will be on 2 April this year.

Visit our events page to find out the details and reserve a place.