13 courses of AMAZING at 2017 Living Local Feast!

Well, let us assure you, that the 7th annual Living Local Feast did not disappoint!  Held at Hamlet Cafe, chef Cam Perry and founder Emily Briffa, put on a truely remarkable feast!  13 courses of 100% Tasmanian fare - guests were treated to a gourmet menu including: Tomato & fermented celery soup; Oyster with coastal greens; Saffron Falafel; Wallaby tartar; and fig leaf cream, basil & sorrel granita.  As always, the auction had a selection of the finest produce, craft and wilderness experiences that Tassie has to offer and raised valuable funds to support Sustainable Living Tasmania. 

A huge thank you to those who donated to the menu and auction: 

Wineglass Bay Cruises, The Grain Family & Elgaar Farm, Harvest Feast, Tongola Goat Products, Longley Organic Farm, Sam de Zoete, Eumarrah, Pedder Wilderness Lodge, Designed from Wild, Red Velvet Lounge, Green Design, Hobart City Farm, Miellerie, Ashgrove Dairy, Golden Free Range, Suzi Lam, FiMBY, Lissa Villeneuve, Michele Matthews, Gould’s Naturopathica, Tas-Saff, Tasman Sea Salt, Bruny Island Game Meats, Nature’s Works, Bruny Island Oysters, Hill Farm Preserves, Olive Groves of Tasmania, Last Rites Brewing, Plants of Tasmania Nursery, Seed Freaks, Forest Secrets, Kindred Organics, Hill Street Grocer, Coal River Farm, Tangara Garlic and more.


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  • Lissa Villeneuve
    published this page in Tassievore News 2017-04-27 15:27:34 +1000