Join Greg and Aimee Woodward of Backyard Bounty to explore the world of growing and preserving. An essential for Tassievores wanting to enjoy our amazing produce all year round.
This will be a hands on workshop on growing, harvesting, dehydrating, canning, bottling, pickling and more. There will be delicious things to taste and stories from growers and eaters to inspire.
- March 16, 2016 at 6:00pm – 8pm
Sustainable Living Tasmania
71 Murray St
Hobart, Tasmania 7000
Google map and directions
- $15.00 AUD