Join University of Tasmania's Community Garden Coordinator, Jeff McClintock in this practical workshop as he provides step-by-step instructions on how to establish a productive hot compost heap at your home, school or workplace.

With this method, there is no need for expensive compost bins, complicated formulas of carbon versus nitrogen and the need to place ingredients in layers like lasagne. Instead, discover the real secret to turning food and garden waste into sweet, nutrient rich compost in a matter of weeks.

It's FREE and it all part of the 2 day/2 venue BIG Weekend of Sustainable Events!