Two days of hands-on learning, equipping you with the skills to grow food in your own home, no matter what shape or size.

This course will cover

• Soil health and composting: Meet the soil food web, build a small and large compost pile.
• Propagation techniques: Make your own seed raising mix, planting seeds, pricking out and potting up.
• Vegetable growing: Build a no-dig garden and explore biointensive food production.
• An introduction to market gardening including crop planning, extending your season and sewing seeds. These skills can also be applied to urban growing as well!

Students receive

• A copy of The Practical Australian Gardener by Peter Cundall,
• Some organic vegetable seedlings to get you growing,
• Morning and afternoon refreshments, BYO lunch, and
• Skills and knowledge useful for the rest of your life!

For more info and to register, click here.