Learn how to make simple, nutritious & delicious ferments in your own home!
We’ve designed this practical, hands-on learning experience just for you, showing you how to make:
- Tempeh (soybeans inoculated and fermented with rhizopus spores),
- Sauerkraut and kim chi (both wild ferments based on salt and cabbage),
- Pickles (with vegetables),
- Country wine (using seasonal fruits),
- Sourdough bread, and
- Yoghurt.
Read all course info and register today here: http://goodlifepermaculture.com.au/event/fermentation-fest-2/
- November 26, 2016 at 10:00pm – November 27, 2016
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Sustainable Learning Centre
Mt Nelson
Hobart, Tasmania 7007
Australia
Google map and directions
$200.00 AUD
-
Hannah Moloney
0418 307 294
TICKETS
$200.00 AUD
· Purchase tickets
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