Fermentation Fest



Learn how to make simple, nutritious & delicious ferments in your own home!

We’ve designed this practical, hands-on learning experience just for you, showing you how to make:

  • Tempeh (soybeans inoculated and fermented with rhizopus spores),
  • Sauerkraut and kim chi (both wild ferments based on salt and cabbage),
  • Pickles (with vegetables),
  • Country wine (using seasonal fruits),
  • Sourdough bread, and
  • Yoghurt.

Read all course info and register today here: http://goodlifepermaculture.com.au/event/fermentation-fest-2/

  • November 26, 2016 at 10pm – November 27, 2016
  • Sustainable Learning Centre
    Mt Nelson
    Hobart, Tasmania 7007
    Google map and directions
  • $200.00 AUD
  • Hannah Moloney

    0418 307 294
$200.00 AUD · Purchase tickets

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