Learn how to make simple, nutritious & delicious ferments in your own home!

We’ve designed this practical, hands-on learning experience just for you, showing you how to make:

• Tempeh (soybeans inoculated and fermented with rhizopus spores),
• Sauerkraut and kim chi (both wild ferments based on salt and cabbage),
• Pickles (with vegetables),
• Country wine (using seasonal fruits),
• Sourdough bread, and
• Yoghurt.

Read all course info and register today here: http://goodlifepermaculture.com.au/event/fermentation-fest-2/