Yay! Chennai Bismi Kitchen at 127 Liverpool street is our first switcher. Please mob them with *appreciation* to support our Carrotmob campaign. They have just joined Carrotmob and removed all of their traditional plastic takeaway packaging from their Liverpool Street shop and switched to compostable options. Please reward them by visiting their yummy restaurant... don't forget to mention Carrotmob, so they know their effort was *appreciated*.
We spoke with the business owner Mohamed Salien about his restaurant, which only opened recently in Liverpool Street, Hobart. He serves South Indian Cuisine and Indian Street Food, made deliciously flavoursome with fresh vegetables, herbs and spices. Mohamed learnt how to cook with his father in India and has brought the authentic flavours and cooking style to Hobart. Apparently the chai is intense and the best in town!
Mohamed also has a stall at Salamanca. If things go well with this Carrotmob, perhaps he will switch to compostable packaging there too.
Visit their Facebook page to see their delicious dish of the day or pop in to 127 Liverpool street, Hobart.