Roasted balsamic baby beets

A tasty beetroot dish - the perfect cold salad, or served warm with quinoa and mint. 

A quick look at the health benefits of eating beets show that they are an amazing food. They are great for lowering blood pressure, a source of B vitamin folate for pregnant women and the betaines contained in beet juice are a stimulant for liver function. 


3 Tbs Olive Oil

300gm Baby Beetroots – unpeeled, halved

Sea salt

Cracked Pepper

3 Tbs each Balsamic Vinegar & Caramelized Balsamic Vinegar (aka a balsamic reduction)*

80g Feta Cheese (optional)


Pre-heat oven to 220C. Place baby beetroot in a roasting tray, drizzle with olive oil, season with salt and pepper. Roast until tender (approx 20-30 minutes).

Drizzle with both balsamic vinegars.

Serve hot or cold, with some local feta on top if desired)

*this ingredient is not Tasmanian, for a100% Tasmanian option try making a reduction or apple cider vinegar and honey.

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