Australian red meat stakes a claim for a carbon neutral future.
'Australia’s red meat industry has set itself a goal to be carbon neutral by 2030. CSIRO is working with Meat & Livestock Australia on the science to support this ambition.'
(ECOS magazine, CSIRO, Canberra) >

https://ecos.csiro.au/australian-red-meat-stakes-claim-for-carbon-neutral-future/