Animal Agriculture and Greenhouse Gas Levels

Phasing out animal agriculture could potentially stabilize greenhouse gas levels for decades, according to new model.
'The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give humanity more time to end its reliance on fossil fuels, according to a new study by scientists from Stanford University and the University of California, Berkeley.'
(Science X Network, >

Showing 1 reaction

  • David Berghouse
    published this page in Climate News 2022-02-08 16:23:31 +1100