Agriculture: Rice

Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.
(Science Advances journal) >

https://www.science.org/doi/10.1126/sciadv.aaq1012

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  • David Berghouse
    published this page in Climate News 2021-10-27 13:20:45 +1100