Agriculture: Facing the future

Proteins of the future: using precision fermentation to develop new ingredients
'CSIRO researchers, in collaboration commercial partners, are at the forefront of efforts to develop and scale up the exciting field of biotechnology called precision fermentation.'
(ECOS Magazine, CSIRO, Canberra) >

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  • David Berghouse
    published this page in Climate News 2022-12-06 14:09:26 +1100