Healthy festive sides and sweets: Discover Tasmania's local seasonal produce & how to cook it!
Get creative & experience hands on learning as we cook healthy innovative dishes to complement your festive table.
Prepare Gluten Free options, vegetarian, low sugar sweeties and discover how to rework your leftovers into something delicious the next day. Alison will share her shopping tips, knowledge of local produce, tricks of the trade plus a host of cost saving eco friendly ideas you can put into practice in your own home.
Don't forget to bring your appetite, as you're needed to help taste-test all the cookery! This workshop is suitable for adults.
What you'll get:
Learn about sourcing local Tasmanian produce
How to cook delicious healthy side dishes
All food will be provided with taste testing after we cook
Handouts & recipes.
What to bring:
Apron, hair tie, closed in flat shoes & food friendly clothes for cooking.
Notepad & pencil for note taking.
Bookings are essential. Please book via the ticketing system so that we know you are coming.
About the teacher:
Alison Gandy is a food educator & chef passionate about healthy eating, local produce & reducing waste in our community. With over 25 years working as a professional Chef & trainer Alison loves sharing her cookery skills and easy ways to be more environmentally friendly in the kitchen.
She is committed to reducing all types of food waste, and is very enthusiastic about composting & minimising single use plastics.
- November 15, 2017 at 6:30pm – 8:30pm
The Kickstart Arts Centre
Building 1831 South St Johns Avenue
St Johns Park
New Town, TAS 7008
Google map and directions
Christian Florence at Kickstart Arts
0455 111 748
$99.00 AUD · Purchase tickets
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