You can read about my sourdough workshops on my Garden Shed and Pantry website.
They are held in my kitchen and you must come to both sessions as we do the whole process together. This no-knead method is easy and foolproof. I give you all the tips and I also sell all the organic, Australian, Four Leaf flours that we use in the workshop.
It is good fun and will set you up to make a lifetime of healthy bread that tastes delicious, has excellent texture and is easy to make.
Once we have 8 or 9 people booked in, I will email you with all the workshop details and asking for payment by bank transfer . So you need to put your EMAIL address on the booking sheet, NOT your name!
Looking forward to welcoming you to my kitchen soon,
- September 25, 2015 at 7:30pm – 9:30pm
The Garden Shed and Pantry
4 Winns Rd
Cygnet, Tasmania 7112
Google map and directions