Straight Up Cooking

Jess is passionate about creating healthy wholefoods free of refined sugar, animal products and gluten.

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She will share one of her most popular dishes with festival goers - Miso marinated pumpkin + preserved lemon and walnut cauliflower cous-cous and tahini coconut yoghurt.

  • October 31, 2015 at 11am – 12pm
  • Sustainable Living Festival, Hobart Waterfront
    Princes Wharf 1 Castray Esplanade
    Hobart, Tasmania 7000
    Australia
    Google map and directions
  • Michele Mathews

    03 6281 9375