How to be a Tassievore all year

Join Greg and Aimee Woodward of Backyard Bounty to explore the world of growing and preserving.  An essential for Tassievores wanting to enjoy our amazing produce all year round.

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This will be a hands on workshop on growing, harvesting, dehydrating, canning, bottling, pickling and more.  There will be delicious things to taste and stories from growers and eaters to inspire.  

  • March 16, 2016 at 6pm – 8pm
  • Sustainable Living Tasmania
    71 Murray St
    Hobart, Tasmania 7000
    Australia
    Google map and directions
  • $15.00 AUD
  • Lissa Villeneuve

Will you come?

$20.00 Backyard Bounty -explore the world of growing and preserving

Non SLT member price

$15.00 Backyard Bounty -explore the world of growing and preserving

SLT member price

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