Fermentation Fest

Want to learn how to make simple, nutritious and delicious ferments in your own home?

We’ve designed this practical, hands-on learning experience just for you, showing you how to make:

  • Tempeh (soybeans inoculated and fermented with rhizopus spores),
  • Sauerkraut and kim chi (both wild ferments based on salt and cabbage),
  • Pickles (with vegetables),
  • Country wine (using seasonal fruits),
  • Sourdough bread, and
  • Yoghurt.

Skills that will be useful for the rest of your days! We’ll also feed you a delicious and nutritious lunch featuring all things fermented from locally sourced, chemical-free and homegrown produce.

For more information and to register, click here!

  • December 05, 2015 at 9am – 5pm
  • Sustainable Learning Centre
    50 Olinda Grove Mt Nelson
    Hobart, Tasmania 7000
    Australia
    Google map and directions
  • $200.00 AUD
  • Hannah Moloney

    0418 307 294
TICKETS
$200.00 AUD · Purchase tickets

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