aliCart foodtruck is a local, family owned and operated catering service specialising in providing nutritious and healthy menus of global proportions, for events, festivals and weddings across Tasmania! Owner operator Richard Sansom is a passionate bloke, passionate about life, good food and most of all living a simple and sustainable lifestyle. Sourcing local Tasmanian ethically produced ingredients where and when he can, using 100% compostable takeaway containers, encouraging regular customers to BYO bowls and promoting healthy eating, aliCart foodtruck is doing their bit to promote and support sustainable living whilst providing their local community with some the of the tastiest and healthiest food options available.
Inspired by a winter escape to India and Sri Lanka earlier this year, aliCart’s menu at present consists of Sri Lankan inspired curries, which have been received with great reviews.
‘Once again, couldn't wait to see the aliCart sign up. Tonight I had again Spiced Pork, nothing I can say but amazing. I am a huge Curry Eater but the Curries I have had from aliCart are easily up there if not the Best Curries I have eaten, rice is perfect, flavours perfect, bring on next week.’ Happy customer.
With over 25 years cooking experience and a love of multicultural cuisine, you never know what flavours are going to show up on Chef Richard’s menu.
Specializing in Gluten Free, Dairy Free, Vegan and Low Carbohydrate menu choices aliCart foodtruck offers something for everyone.
Book them for your next big bash, wedding, corporate event, function or festival anywhere in Tasmania or follow them on facebook to find them @ your local.
Photo by Matthew Newton.